Peru Organic Fair Trade Coffee 1kg
Fair trade coffee removes the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans and a long-term income for farmers.
Farmers struggle to make enough money on the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange and cocoa with an underlying cinnamon flavor. This fair trade certified coffee is procured from a sustainable and environmentally conscious producer.
In Peru coffee is grown primarily by small farms with only a few hectares or less. Farmers generally join cooperatives to share costs for equipment and gain access to markets. A growing number of farmers have chosen to grow organically to increase the quality of their coffee and to avoid pesticides.
The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots of land between 1300 and 2000 meters, between 4300 and 6500 feet at the highest altitudes in the region. The farmers take great care in ensuring that the harvest is harvested when it is needed, in order to get the most value from the beans.
Our Peru organic coffee is washed and sun dried which gives it an intense, distinctive taste. The high altitude of the farms in this region produce a complex coffee that has a medium body, mild acidity and a smooth finish.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in the coffee-growing communities of the rural areas. Women are the only ones who cultivate, process and market the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their own and their families' well-being. Additionally, a percentage of the money spent on this coffee is given back to the women who produced it. This allows them to expand their businesses, provide health and education for their children, as well as support their families. This is truly an amazing coffee, which has been grown since the year 1700 by using methods that have been handed down by word of mouth for generations.
1kg coffee beans is a country with a lot of high-quality coffee. Its thin air and soaring altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also one of the world's top producers of organic and Fair Trade coffee.
The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Peru has been a major player in the world's coffee trade ever since. It is among the five largest producers of Arabica.
Small farming families have formed cooperatives throughout the country. They can now get fair trade prices, and can sell their beans directly. Small farms are also aided by using eco-friendly methods to lessen the environmental impact on their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This allows roasters the ability to make informed choices and see their entire purchase history. This approach has been a key factor in the success of Volcafe's partnership with farmers in Peru.
In the past, coffee was favored as a substitute for coca plants by a lot of farmers. The government continues to look for ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. This is a good thing, but can also be a challenge for the local population.
Therefore it is crucial to provide farmers with enough financial support to maintain their livelihoods and ensure their families' health and well-being are not compromised. In addition it is crucial to encourage the development of new products that boost productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example for the unique flavour profile of this region. It has a scent of citrus, with hints reminiscent of nutmeg and cinnamon as well as a silky medium body.
Colombian
The emerald country of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are mellow but full-bodied flavor as well as an incredibly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.
Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 to 2,000 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its finest. The finest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After harvesting, the coffee cherries need to be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are dried and washed in the sun. The washed beans are classified and sorted by quality control teams in accordance with their dimensions and density, as well as colour. ensuring that only high-quality, consistent coffee makes it into the shelves of supermarkets around the globe.
Farmers and workers also receive an Fairtrade Premium that is an additional amount on top of the purchase price. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.
The money is directly poured into the communities in which coffee is grown. It helps create a sustainable development model, and helps protect the environment. It also ensures that working conditions are safe, hours of work are controlled and there is freedom of association. It also has zero tolerance for child labour or slavery. The money that is paid to farmers allows them secure their families and invest in their future. It helps them preserve their traditional ways of life, and produce coffee which is both delicious and true.
Indonesian
Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. Its varying growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origins alike. These rich, heavy-bodied coffees have long spicy finish and a smooth texture that complements darker roasts.
Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem.
It's not surprising that in a region renowned for its volcanic soil the fertile ground is ideal for growing coffee. However, this natural resource is threatened by the increasing number of foreign coffee farmers that have dominated the coffee industry. Many local farmers aren't in a position to compete with the prices of these big corporations and have been forced to leave their farms.
A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be changed. By establishing direct trade relationships farmers can increase their income security and avoid drastic changes in the market demand from one season to the next.
Our organic and natural Sulawesi fair trade beans are handpicked from farmers that follow the principles of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast can be enjoyed by itself or as part of a rich mixture.