Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate hints and a mild citrus flavor to create a soft easy-going style. Perfect for a weekend of relaxation.
coffee beans 1kg : Warm your press using water that has just been boiled. If the ground is added too quickly they could over extract, resulting in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and delicate citrus for a soft easy-going character. Whether you're pressing pause during the week or winding down for the weekend, a portion of this gentle roast goes a long way to relaxing your mind and body.
This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. coffee bean 1kg for vegetarians & vegans.
Roasting
Lazy Sunday is light roast that is pleasant to drink. It mellows and becomes an opulent hug to your senses. The cocoa flavors from Latin America smooth the brew whilst Africa adds citrus notes to bring the balance. The result is a delicious coffee that can be enjoyed on its own or with cakes, milk chocolate or other sweets. It would complement vanilla and lemon drizzle cakes. sponges.
We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After making the coffee, let it infuse for 4 minutes. This will ensure that all the grounds are filled with water and are not being over-extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee as it can cause unpleasant elements to appear in the cup.
Strength - 3 is a little softer and easygoing, great for weekend getaways.
1 kg of coffee beans is a mellow light roast with citrus, sweet and cocoa smell. It has a silky, caressing mouthfeel. The cocoa hints can be traced back to the days of winter spent on the sofa, reading a book and the warmth of a hug from the family. Make sure to heat your French Press by using water that has not yet reached the boiling point. This will stop the coffee from being too extracted and creating undesirable elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. Then let it sit for 4 minutes then plunge and enjoy.